Revolution Foods CEO Kristin Groos Richmond has guided her company to over 1,200 employees and $130 million in revenue so far.
To read the complete article, visit SF Business Times.
San Francisco Business Times
By Shane Downing
January 10, 2019
Revolution Foods CEO Kristin Groos Richmond has guided her company to over 1,200 employees and $130 million in revenue so far.
To read the complete article, visit SF Business Times.