A new impact report, courtesy of KKS Advisors on behalf of the W.K. Kellogg Foundation, highlights the impact of Revolution Foods Mission.
Revolution Foods started in 2006 with a mission to build lifelong healthy eaters by making kid-inspired, chef-crafted foods accessible to all. As of the 2018–2019 school year, the company designs, produces and delivers 2 million freshly prepared and healthy meals every week, working in partnership with school districts, city feeding programs, early education centers, and community-based programs across the nation to ensure their students are well-nourished and ready to learn.
To read the full publication, visit WKKF