Kristin Groos Richmond, Co-Founder and CEO, Revolution Foods
Kirsten Saenz Tobey, Co-Founder and Chief Impact Officer, Revolution Foods
Geographic Area of Impact: USA
No. of direct Beneficiaries: 1,400,000
Revolution Foods’ aim is to dramatically transform school lunch and close the access gap to healthy food for millions of low-income children in America. 70% of the meals served by Revolution Foods are for children enrolled in the free- or reduced-price lunches (FRL) programme, which serves children living at or just above the federal poverty line. The menus are specially prepared by nutritionists to be appealing to kids, do not have any processed foods, trans-fats, or additives, and include recommended daily servings of fresh fruit and vegetables.